Monday, February 23, 2015

A bit of stretching

I've noticed that both chicken and pork prices are edging downward here. (As for beef, meh ...)  But that doesn't mean we stop stretching.  
 So a large chicken breast (cut in half and baked ahead of time) becomes the basis for a nice big pot of chicken and rice. 
Made enough for two meals, plus some work lunches.  (And the spice was very warming on a cold, cold day.)


Jackie said...

That looks delish. I love it when a person can stretch a meal.

God bless.

CTMOM said...

that looks delicious!