Sunday, October 12, 2014

Sunday supper

   A pot of corn chowder for an overcast fall day ...

   I lightened it up a bit by using half the bacon and substituting a mix of evaporated and fresh low-fat milk in place of  cream.  Also cubed up some leftover ham steak and added it to the mix.

    Served with deli turkey sandwiches on homemade (savory) pumpkin bread ... quite filling!

1 comment:

Jackie said...

The soup looks very good DW. Like you say perfect for a fall day.

God bless.