One woman's attempts to keep her family on an even keel financially in a time of rising prices and changing rules.
Note: I do not accept compensation from or for any company or product mentioned here. Anything I mention is from my personal experience.
Sunday, October 12, 2014
A pot of corn chowder for an overcast fall day ... I lightened it up a bit by using half the bacon and substituting a mix of evaporated and fresh low-fat milk in place of cream. Also cubed up some leftover ham steak and added it to the mix. Served with deli turkey sandwiches on homemade (savory) pumpkin bread ... quite filling!