Saturday, August 30, 2014

Breakfast sandwiches

  Trying to get back into a normal routine here ...


These cute little patties are scrambled eggs, cooked in the microwave. (I put a little spritz of cooking spray in each hole.)

 We happen to have a muffin pan made for the microwave, but they could be baked in a regular muffin tin.

The egg patties, paired with some on-sale canned biscuits, and a few slices of deli ham and cheese (already on hand), gave us enough sandwiches  for two meals, for less than the price of one fast-food meal for two. 
   

3 comments:

Jackie said...

Those look very yummy. I am going to have to give them a try.

God bless.

Lili@creativesavv said...

What a great idea to use a microwave muffin pan for eggs!

Similar to your calculations for making breakfast sandwiches at home. we had burgers for dinner last night, and as we were eating, I was thinking to myself -- we fed a family of 5 for about what we would have spent for 1 person, by making our burgers at home!

DW said...

Lil, it worked out quite well!

I've noticed that in casual restaurants now, a burger or any type of sandwich is now around $10. Used to be you could get a full meal for that!