Sunday, June 22, 2014

Sunday dinner

   Took the whole chicken we bought on sale and popped it into the Nesco roaster.   Rubbed it down with a package of marinade mix  (Baja Citrus, I believe).
   Took the whole contraption out to the front porch (where there's an electrical outlet) and let it cook for 2 hours.
     The result: A very juicy roast chicken (and a great smelling front porch.)  Served with the leftover pasta and cabbage-carrot dish from a previous meal.  Topped it off with mulberry pie.

   Naptime ...

1 comment:

Jackie said...

Yum. I had to look up what mulberries were. I have never seen them.

God bless.