Saturday, June 28, 2014

I'm 'jammin'

  Finally!  After several failed attempts to make mulberry jelly or jam, I finally found a recipe that works -- freezer jam!

   Followed the directions from the box of pectin.  Easy-peasy (well, except for stemming and crushing 6 cups of mulberries). 

    Nice to have something with the actual consistency of jam.   

    I put a tablespoon of raspberry flavoring in with the fruit ... it's OK, but next time I'll just stick to pure fruit.

    Now I have to find a place in the freezer for 3 jars of jam ...

1 comment:

Jackie said...

Good for you on getting the jam to work this time. There is nothing like homemade jam!!!