One woman's attempts to keep her family on an even keel financially in a time of rising prices and changing rules.
Note: I do not accept compensation from or for any company or product mentioned here. Anything I mention is from my personal experience.
Sunday, April 14, 2013
What I ate: Last week's menu
Sunday brunch: Bacon and scrambled eggs, fresh mango and toast
Monday: Teriyaki chicken and peppers
Tuesday: Ate out
Wednesday: Chicken breasts stuffed with bacon and mushroom. Served with rice and steamed asparagus. Thursday: Pork mole, served with (leftover) rice and salad. Friday: BOGOF at the noodle shop ... couldn't resist Saturday: Ham on biscuits with white chicken chili