Easter Sunday: Pork loin baked with potatoes; steamed asparagus.
Wednesday: Planned-over chicken and noodles. (Did have to make some extra noodles.)
Thursday: Hamburger and chips. (Not the most balanced meal, but it was a freebie).
Friday: Planned-over pork loin with corn on the cob and baked potatoes.
Saturday: A from-the-freezer day. Chili for me, pizza for DH.
Dessert: Gingerbread pudding. Lunchbox treat: Mulberry muffins.