Sunday, April 28, 2013

What I ate: Last week's meals

Sunday: Planned over beef burritos
Monday: Rotisserie chicken, baked potato and salad
Tuesday: Pulled pork, baked potato and salad
Wednesday: Mediterranean soup
Thursday: Smothered chicken, served with peas
Friday: Bisquick chicken pot pie
Saturday: Burgers and Mediterranean soup 

Desserts: Cookies and cream fudge
Lunchbox treat:
Lemon bread

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