One woman's attempts to keep her family on an even keel financially in a time of rising prices and changing rules.
Note: I do not accept compensation from or for any company or product mentioned here. Anything I mention is from my personal experience.
Sunday, April 28, 2013
What I ate: Last week's meals
Sunday: Planned over beef burritos
Monday: Rotisserie chicken, baked potato and salad
Tuesday: Pulled pork, baked potato and salad
Wednesday: Mediterranean soup Thursday: Smothered chicken, served with peas Friday: Bisquick chicken pot pie Saturday: Burgers and Mediterranean soup