One woman's attempts to keep her family on an even keel financially in a time of rising prices and changing rules.
Note: I do not accept compensation from or for any company or product mentioned here. Anything I mention is from my personal experience.
Tuesday, April 2, 2013
What I ate: last week's meals
A bit late due to the holiday post ....
Sunday: On my own, so had a bowl of cabbage soup.
Monday: Baked ham, steamed fresh broccoli and yellow-corn grits
Tuesday: Baked chicken quarters, baked potato and Asian slaw
Wednesday: Pasta with sauce and meatballs (homemade). Served with salad.
Thursday: Planned-over day -- ham with grits and slaw. Friday: Baked tilapia, slaw, fava bean and chickpea mix. (an experiment ... never had fava beans before.) Saturday: Chicken & Noodles, made with leftover baked chicken.