One woman's attempts to keep her family on an even keel financially in a time of rising prices and changing rules.
Note: I do not accept compensation from or for any company or product mentioned here. Anything I mention is from my personal experience.
Monday, December 10, 2012
Bread and butter
The great pumpkin butter experiment was a success!
The pie pumpkin we bought on markdown made 4 1/2 cups of puree, which translated to 2 1/2 pints of butter.
Next time, I may cut the spices down a bit. I had to add the extra 1/2 cup of puree to soften the gingery taste.
The butter is posing with a loaf of savory pumpkin bread I made, using the puree from our Halloween pumpkins.