Sunday, October 14, 2012
Dinner for a rainy night
2 cups of homemade chicken broth, left from another dish (plus another 1/2 cup water)
1 carrot, thinly sliced
1 stalk celery
A handful each of frozen chopped onions and peas
Salt, pepper and garlic powder
Let the mixture cook until the carrots were tender, then added 1/2 cup of leftover rice.
Soup! I had two bowls, with some homemade bread. And there's still enough for one more small bowl.