Sunday, October 14, 2012

Dinner for a rainy night

On my own for dinner tonight, so I combined:

2 cups of homemade chicken broth, left from another dish (plus another 1/2 cup water)

1 carrot, thinly sliced

1 stalk celery

A handful each of frozen chopped onions and peas

Salt, pepper and garlic powder

Let the mixture cook until the carrots were tender, then added 1/2 cup of leftover rice.


Soup! I had two  bowls, with some homemade bread. And there's still enough for one more small bowl.

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