Wednesday, September 19, 2012
A pie keeper
Anyway, I found a new use for it ... impromptu pie keeper. The lid nicely holds a pie plate, and I just turned the pot over it. Much neater than trying to wrangle plastic wrap over a cream pie.
It's a bit tall, but should I have a nice, fat pie ...
Oh, the pie ... I just got a box of instant vanilla pudding from the pantry, and alternated layers of pudding and fresh banana slices in a baked pie crust. Top with whipped topping.Yummy!
(Now someone please remind me that the next time I used whipped topping, it's less messy if I just top each slice, rather than the whole thing. After the first two slices, the poor thing kind of fell in on itself.)