Tuesday, July 17, 2012
But a basic sub is easy enough to make at home. Ten bucks for deli turkey and ham; $1.99 for a pack of 12 hoagy rolls (both from Costco); $1 for a head of lettuce; $2 for a pack of tomatoes.
I won't count the cheese and the condiments, since we usually have those anyway.
So, for $15, I can make a dozen 6-inch subs. A dozen subs at the local shop -- at least $60! Admittedly, it's not the super-premium or Italian dinner between bread types of sandwiches. But it's pretty darn filling.