Tuesday, February 16, 2010

I sense a theme here

I'm not sure how this happens, but lately, we've been doing one-meat weeks.

For example, last week was Poultry Week here at the casa de chaos. A package of turkey breast tenderloins and a package of chicken breasts yielded:

  • Pan-fried turkey cutlets
  • Cajun turkey
  • Baked chicken with a raspberry glaze
  • Curry chicken
  • Chicken noodle soup

What's really odd is that we had take-out one day. From KFC.

If I start speaking in clucks, you'll understand why.

However, this week appears to be pork week: Pork steaks and Italian sausage are being thawed ....


Heather said...

We tend to eat the same type of meat for several meals here too. I think it's because we buy in bulk, so we need to use up a larger portion hence the multiple meals. It all sounds good!

Jackie said...

Theme weeks seem to be very popular. Your menu sounds delicious.

God bless.

Barb said...

We've been known to do the same thing-I think if yorue a pantry person it also depends on what you have on hand