Thanksgiving dinner was going to be a low-key affair this year: just DH and myself. And since we both were working, dinner had to be on the table pretty quickly.
So, this was our lineup:
- Turkey roast (yeah, a bit processed, but it was turkey, and had gravy.)
- Stuffing mix
- Cranberry sauce (canned)
- Fresh sweet potatoes (cooked in the microwave)
- Green beans (from our garden)
I would have preferred a regular bird (or a turkey breast), but I'm not going to beat myself up about it. Actually, it tasted pretty darn good! And since everything was bought on sale (except the beans), we came in well under $10.