One woman's attempts to keep her family on an even keel financially in a time of rising prices and changing rules.
Note: I do not accept compensation from or for any company or product mentioned here. Anything I mention is from my personal experience.
Wednesday, December 3, 2008
Works For Me Wednesday: Rolling out dough
Since the holiday baking season is upon us:
If you're rolling out pie crust, or pastry dough, If you don't have a large cutting board, or a plastic rolling sheet (I don't know if that's its real name, I just made that up ;) use a sheet of freezer paper, waxed side up. I find it's a lot sturdier than waxed paper.