Jackie ... you get the credit for inspiring me!
I had some of this striped, mattress ticking fabric that I wanted to make placemats with, but didn't have enough to make two identical sides.
Realized that I had material that was comparable in weight and color -- old jeans!
Not the easiest thing to sew, but I think it came out pretty well.
On another sewing note, back in November, I mentioned that I'd screwed up the sizing on my patio curtains. Well, I finally got around to letting out the bottom hem and the curtains are now where they belong -- at the window.
Time for another garden report:
The garden has been cleared of rocks (truly my best crop!) and had its first tilling.
We made a trip to the county landfill's compost/mulch pile to get a few bags that we'll mix into the gardens.
In the meantime, I've bought veggie plants: tomato, eggplant, red and green bell peppers.
I'm planning to grow some grape tomatoes in a container this year, too.
Also bought a sage plant and some oregano seeds.
I still have to get my bedding plants ... I may go back to the hardware store where I bought my veggies ... they're cheaper than the big-box store.
As for what's already planted ... my kale is about ready for its first pick. The turnips are sprouting (I just use the greens). The lettuce is sprouting, but looking a bit sparse. Still waiting on the basil.
I was hoping to be a bit further along, but it's been cool and rainy ... and we had an unseasonably late frost!!
For those of you who shop at CVS, be aware that the GreenBagTag program has gone away.
(For those that don't know ... you attached this tag to a reusable bag and had the clerk scan it every time you made a purchase at CVS. For every 4 shopping visits, you got a $1 ECB.)
I had not heard about this, so I was a bit surprised when the clerk told me this evening. In fact, I took a spin through CVS' Web site and their Twitter and Facebook pages and didn't find any mention of it.
But all is not lost. If you haven't used your tag since before the end of April, and you plan on shopping at CVS before the end of this month, take your tag and have the clerk scan it. You'll get a $2 "Thank You" ECB. (Though it has a short turnaround time ... about a week.)
Some bloggers are reporting that there's another program in the works ... guess we'll have to wait and see.
If you were expecting something more ... interesting .... sorry about that. (But I always wanted to use that title.)
Actually, I got a great price on butter recently. Trouble is, we don't use much butter, except occasionally in baking. But we do use blended butter or margarine for everyday.
So, I had an idea. With a little help from the Internets, I came up with a recipe to make whipped butter ... or rather a butter/canola oil blend.
I used half a pound of butter, whipped it till soft, then slowly beat in 3/4 cup of canola oil until everything was incorporated nicely. (Had the consistency of a cake batter.)
It set up quite nicely and spreads easily. I think next time, I may use a full cup of oil just to see if it will lighten up even more.
It filled a 15 oz container. Cost: around $1, less than half the price of what a container half that size costs at the store.
A lot of this, of course, depends on the price of butter ... but know that I know how much this makes, I have a means for comparison.
For those of us in the U.S. ...
Saturday is the annual Stamp Out Hunger food drive sponsored by the National Association of Letter Carriers.
By now, you may have received a bag in your mailbox, but even if you haven't, please consider bagging up some non-perishable (no glass containers, please), and leaving them by your mailbox this Saturday.
The need is still great, and I'm sure the local food bank will be grateful for whatever you can send.
Sunday: Homemade meatballs in mushroom gravy over noodles. Served with corn on the cob.
Monday: Pulled pork, green beans and leftover noodles tossed with butter and Parmesan cheese.
Tuesday: Jambalaya with sausage and chicken. Served with salad.
Wednesday: Ham with steamed green beans and grits.
Thursday: Hot dogs and homemade chicken-noodle soup.
Friday: Spaghetti and meatballs, served with salad.
Saturday: Fast food ...
Not a huge month, but some good things.
2 burger meals - burgers, chips and water
1 roll Scott TP
2 trial tubes Aquafresh (FAC)
